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Lunch or Dinner with Friends, Hens' Parties, Birthdays, Book Clubs Team Building
Get a group together, organise a date with Silver Spoon and enjoy an exclusive, fun learning experience.
Minimum 8 people at $130 per person.
Includes recipes, food prepared in class and complimentary wine with the meal.
Classes are usually from 11.30am-2.30pm and are held at the Silver Spoon Caterers premises in Roseville. Different times by arrangement.
Prepare, cook and learn then enjoy the fruits of your labour with a glass of wine.
For a
more exclusive experience we will come to your home or office for an evening class. You can even choose your own theme. What a great gift to share with friends or an ideal way to celebrate a special event! Our classes make great team building events.
• hands on cooking instruction
• tips on where to buy the best and obscure ingredients
• how smart menu selection makes your job easier
• where a small extra makes a big difference
• when presentation makes your guests gasp
Silver Spoon Caterers has an extensive list of Corporate and Private clients including Opera Australia, Jaguar and Optus. Classes are run by Jennie DeLisle (Director) and one of her professional chefs.
Tap into our skills and experience in a chatty relaxed environment and learn how to produce stunning food with minimum fuss and maximum effect.
CHOOSE CLASSES FROM SOME OF THESE THEMES
CATERING FOR FAMILY AND FRIENDS
You are having 20 people for lunch and you don't want to call a caterer. You also don't want to spend a week worrying, shopping and cooking. This class will teach you buffet food that will look fantastic, taste beautiful and allow you to enjoy the occasion.
Sample Menu:
Vitello tonnata with anchovies and capers
Duck breast salad with green papaya and roasted cashews
Roasted roma tomatoes with thyme and extra virgin olive oil
Eton Mess: meringues, cream and berries
MORROCAN MAGIC
Za'atar, Chermoula, Sumac, Dukkah....you've heard of them but have you ever used them? In this class we will unravel some of the mysteries of Moroccan cuisine. You will prepare then enjoy 3 courses all of which can be adapted for up to 20 people.
Sample Menu:
Snapper fillets with chermoula and preserved lemons
Tagine of spatchcock with dates and orange flower water
Orange and almond cake with rosewater syrup and candied citrus zest
ENTERTAINING AT HOME
Tricks and shortcuts for a stress free dinner party.
Stay at home and entertain the old fashioned way. Let us show you how to cook a prepare ahead dinner that looks as though it's come straight out of a restaurant kitchen. Yes, it's possible! Learn tricks of the catering trade while you enjoy a hands on cooking experience and a meal with a like minded group.
Sample Menu:
Char grilled prawn, pink grapefruit and fresh herb salad with Thai dressing
Lamb fillet with baba ganouj, eggplant and pomegranate
Persian orange cake with poached quince and cinnamon yoghurt
BARBECUE
Tongs in one hand, glass of wine in the other! No it's not a sausage sizzle.
Delicious marinades, some easy presentation tips and the secret to cooking a whole fish on the barbie.
And yes you can cook vegetables on a hotplate.
Sample Menu:
Chermoula crusted lamb cutlets with preserved lemon yoghurt
Marinated prawns with char grilled lemon wedges
Whole schnapper with lemon and fresh herbs
Grilled mushrooms with feta and basil
Asian greens with soy and ginger dressing
PARTY FOOD
Twenty people are coming for drinks. Learn to cook some stunning cocktail food that you can prepare ahead allowing you to enjoy the party. Silver Spoon have fed 1000's over the years and know how to get the "wow" factor every time. Pick the brain of our chef while you learn how to take the stress out of entertaining and put the fun back in. As well as eating what you cook on the day many of the ingredients will be available for sale after the class.
Sample Menu:
Caramelised onion and goats cheese tarts
Peking duck pancakes with hoi sin sauce
Chicken tagine and couscous in a box
Green olive tapenade and crisp prosciutto on grilled polenta
FUSION FEAST
Modern Australian food combines the best from our diverse cultures with the finest fresh produce.
The menu for this class can be prepared ahead and adapted from 6 to 24 guests.
Sample Menu:
Spice crusted tuna on cucumber noodles with soy and ginger vinaigrette
Salmon fillet with spiced avocado and burnt orange vinaigrette
Pain perdu with honey pannacotta and fruit compote
YOUR GROUP YOUR CHOICE
Organise a group and come for lunch at Silver Spoon. Pick the theme or be even more specific and we'll teach you how to cook it. Then enjoy your lunch with wine in our airy, comfortable upstairs room. Cost $150 per person.
Great way to have a book club meeting or a hens party with a difference! Complimentary champagne on arrival.
Minimum number 8.
Sample Menu:
Twice baked goats cheese souffle with balsamic reduction
Lamb rib eye with potato galette and wilted spinach
Vanilla bean pannacotta with berries and pashmak
To book a class or for any enquiries please call:
JENNIE DELISLE: (02) 9417 3878
or email: food@silverspoon.net.au