We suggest 3-4 items as part of a buffet

Chermoula crusted Atlantic salmon fillets
Seared marinated beef w lime & green mango salad
Chargrilled garlic chilli prawns with
Mini beef mignons w sauce Béarnaise
Hoisin pork kebabs w five spice, soy & ginger
Five spice spatchcock w mango salsa
Salt and pepper quail breast fillets
Corn fed chicken fillets w lemon, coriander & garlic
Marinated char grilled baby octopus
Tandoori lamb cutlets w cucumber raita
Merguez sausages w peach chutney
Skewers of eggplant, zucchini, capsicum, tomato & onion
Teriyaki salmon skewers w wasabi mayo
Soy & ginger marinated boneless quail

Fresh bread rolls and delicious condiments are included

For any enquiries or a quote please call:
JENNIE DELISLE: (02) 9417 3878
email:food@silverspoon.net.au