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Seasonal Menu
Christmas Menu
Boardroom Lunch
Dinner
Buffet
Cocktail Party
Breakfast
Brunch
Conference
Barbecue
Wedding
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Fresh seasonall fruit plate
Bircher muesli w fruit compote and thick yoghurt
Poached eggs on buttered spinach, sourdough & hollandaise
Corn & fetta griddle cakes with bacon and roasted thyme romas
Sourdough, basil, persian fetta, grilled field mushrooms & sage
Scrambled eggs, potato roesti, chippolatas & tomato relish
Curled omelet filled with asparagus, fontina & chervil
Buttermilk pancakes w maple bananas & crispy bacon
Mini croissants and danish pastries
Warm baps and toast with spreads & preserves
Warm pear & raspberry bread w home made jam
Plunger coffee, infused teas, fresh juices
For any enquiries or a quote please call:
JENNIE DELISLE: (02) 9417 3878
email: food@silverspoon.net.au