TO BEGIN:

Fruit skewers with a honey yoghurt dip
Bircher muesli in little bowls with berry compote
Mini bagels smoked salmon and cream cheese

 SOMETHING HOT:

Pastry cups filled with scrambled eggs and topped with salmon pearls
Hot dog chipolatas with barbecue sauce
Pumpkin, spinach and parmesan frittata
Ham and cheese mini croissants
Dill muffins with cured trout and horseradish sauce
Mini bacon and egg rolls
Sautéed field mushrooms in pastry cups
Corn fritter w roasted cherry tomato, crisp pancetta & rocket

SOMETHING SWEET:

Platter of Danish pastries: apple, raspberry, cinnamon twirl
Portuguese custard tarts
Banana and raspberry bread with orange marmalade
Bite size blueberry, orange and poppy seed muffins
Almond croissants
Lime and coconut baby cakes
Passionfruit baby cakes
Triple chocolate brownie
Fresh strawberries with crème fraîche and brown sugar

For any enquiries or a quote please call:
JENNIE DELISLE: (02) 9417 3878
email: food@silverspoon.net.au

Corporate Catering-Private Parties-Wedding Receptions-Conferences-Buffet-Barbecue-Cooking Classes-Team Building Events