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Seasonal Menu
Christmas Menu
Boardroom Lunch
Dinner
Buffet
Cocktail Party
Breakfast
Brunch
Conference
Barbecue
Wedding
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Little bowls of fresh fruit w yoghurt and honey
Toasted mountain granola
Bircher muesli w fruit compote
Field mushrooms w goats cheese on toasted brioche
Scrambled eggs, smoked salmon & spinach w hollandaise sauce
Grilled chorizo on a crushed white bean & smoked tomato ragout
Corn fritter w roasted tomato, crisp pancetta & rocket
Bruschetta w grilled fruit & mascarpone
Portuguese custard tarts
Baskets of baby croissants w home made jams
Fruit loaves, baked with pear and raspberries, banana or apple
For any enquiries or a quote please call:
JENNIE DELISLE: (02) 9417 3878
email: food@silverspoon.net.au



