Seasonal Menu Christmas Menu Boardroom Lunch Dinner Buffet Cocktail Party Breakfast Brunch Conference Barbecue Wedding

Little bowls of fresh fruit w yoghurt and honey
Toasted mountain granola
Bircher muesli w fruit compote

Field mushrooms w goats cheese on toasted brioche
Scrambled eggs, smoked salmon & spinach w hollandaise sauce
Grilled chorizo on a crushed white bean & smoked tomato ragout
Corn fritter w roasted tomato, crisp pancetta & rocket

Bruschetta w grilled fruit & mascarpone
Portuguese custard tarts
Baskets of baby croissants w home made jams
Fruit loaves, baked with pear and raspberries, banana or apple

 

For any enquiries or a quote please call:
JENNIE DELISLE: (02) 9417 3878
email: food@silverspoon.net.au