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Roasted cherry tomato, fetta & olive tartlet
Shredded Peking duck salad in delicate pastry cups
Smoked salmon & cucumber ribbon chopsticks
Asian dumplings on spoons with soy & sesame sauce
Chinese roasted duck & mango salad w citrus dressing
Char grilled Mediterranean vegetables w goats cheese & pesto
Salad of white beans, fresh herbs, capers & black olives
Rare roasted beef fillet w sauce Béarnaise
Baby potatoes w chives, shallots & mayonnaise
Fresh asparagus w orange hollandaise
Wid rocket w shaved parmesan, roasted pine nuts & fig balsamic
Baked glazed leg ham w mustard & chutney
Vitello tonnata w capers, anchovies & lemon
Classic Caesar salad w crisp pancetta
Roasted pumpkin, preserved lemon & black olive couscous
Individual pavlovas w fresh berries & whipped cream
Slow baked lemon & lime tart
Fine Australian cheeses with fresh & dried fruits, nuts & lavache
Flourless chocolate cake w berries & raspberry syrup
For any enquiries or a quote please call:
JENNIE DELISLE: (02) 9417 3878
email: food@silverspoon.net.au