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COLD ITEMS
Silver Spoon best ever chicken, chive and mayonnaise sandwiches
Glazed beetroot, goats cheese and chervil in a basil tartlet
Quail breast with grillotine cherry jelly on toasted brioche
Grilled prawn and mango in a pastry cup with lime mayonnaise
Smoked trout barquette with wasabi cream and salmon pearls
HOT ITEMS
Wagyu beef and shitake mushroom canapé pie with crushed peas
Crisp pork belly and grilled pineapple on a Chinese spoon
Seared scallop on a Silver Spoon with corn puree and truffle oil
Slow roasted duck, star anise and quince pithivier
Steamed chicken and chili dumpling with spicy plum sauce
BOWLS AND BOXES
Thai beef and rice noodle salad
Roasted salmon with warm potato salad and herb mayonnaise
Roast turkey and maple roasted root vegetables with crushed peas and cranberry sauce
SWEET CANAPÉS
Christmas mince pies
Fresh strawberries with clotted cream and brown sugar
French macaroons (lilac, jasmine, rose and poppy)
GRAZING TABLE
Honey glazed leg ham, mustard and chutney, fine Australian cheeses
(Jindi triple cream, Top Paddock Washed Rind, Shadows of Blue), port marinated Persian figs,
fresh and dried fruits, lavash and artisan bread
PRE DINNER
Rosemary and pecorino biscuits, marinated olives and mixed nuts
MAIN COURSE
Glazed double smoked leg ham w grain mustard and Cumberland sauce
Sydney rock oysters with champagne vinaigrette and salmon pearls
Peking duck and mango salad with roasted cashews & citrus dressing
Peeled king prawns with lime zest mayonnaise
Whole poached salmon with dill hollandaise
Baby beans, asparagus & snow peas w crisp pancetta & pine nuts
Roasted pear, caramelised walnuts & rocket with chevre and aged balsamic
DESSERTS
Rosewater meringues with strawberries & fresh cream
Christmas pudding w brandy butter & crème anglaise
Cappucino tira mi su
For any enquiries or a quote please call:
JENNIE DELISLE (02) 9417 3878
email: food@silverspoon.net.au
Corporate Catering-Private Parties-Wedding Receptions-Conferences-Buffet-Barbecue-Cooking Classes-Team Building Events