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MENU at $33 per person inc. GST (min. number 40). You get a total of 12 pieces for each guest.
Does not include chef or waiters.
COLD ITEMS
Silver Spoon best ever chicken, chive and mayonnaise sandwiches
Asparagus and mascarpone barquette with lemon oil and pepper
Vietnamese rice paper rolls with dipping sauce
Prawn and mango in a pastry cup with lime mayonnaise
Smoked trout barquette with wasabi cream and salmon pearls
HOT ITEMS
Blue cheese and caramelised onion tart
Steamed pork and prawn sui mai with dumpling sauce
Seared scallop on a Silver Spoon with cauliflower cream and truffle oil
Pithivier of slow roasted duck
MENU at $55pp
As above plus:
BOWLS AND BOXES choose 1
Thai beef and rice noodle salad
Roasted salmon with warm potato salad and herb mayonnaise
Roast turkey carved over roast vegetables with pea puree and cranberry sauce
SWEET CANAPÉS
Christmas mince pies
Fresh strawberries and triple chocolate brownies
GRAZING TABLE
Glazed leg ham, mustard and chutney, fine Australian cheese, port marinated figs, fresh and dried fruits, crackers and bread
Main Course
Glazed double smoked leg ham w grain mustard and cherry ginger pickle
Sydney rock oysters with champagne vinaigrette and salmon caviar
Roasted duck tossed w mango, cashews & coriander
Whole peeled king prawns, lime leaf aioli
Whole poached salmon stuffed with lemons & herbs
Baby beans, asparagus & snow peas w crisp pancetta & pine nuts
Roasted pear, caramelised walnuts & rocket w blue cheese dressing
Desserts
Rosewater meringue w strawberries & passionfruit
Christmas pudding w brandy butter & crème anglaise
Lavender pannacotta w summer berries
For any enquiries or a quote please call:
JENNIE DELISLE (02) 9417 3878
email: food@silverspoon.net.au