Silver Spoon best ever chicken, chive and mayonnaise sandwiches
Roasted vegetable and parmesan frittata
Smoked salmon and herb cream cheese roulade
Asparagus and herb ricotta barquette with minted lemon dressing
Vietnamese rice paper rolls with dipping sauce
Asparagus and hollandaise on brioche
Chorizo and brunoise avocado on croutons
Assorted sushi with pickled ginger and soy
Peking duck pancake with hoi sin and cucumber
Caesar salad toast cup: cos, white anchovy dressing,
with shaved parmesan, crisp prosciutto and grated egg
Panini with vegetable antipasto and rocket
Smoked trout barquette with wasabi cream and salmon pearls
Lamb fillet on a basil crouton with caponata
Smoked salmon and crème fraîche on a potato blini
Mini roll with rare roast beef and Béarnaise sauce
Sushi canapés with pickled ginger and soy
Blue cheese and caramelised onion tart
Mushroom and spinach tartlet
Steamed pork and prawn sui mai with dumpling sauce
Eggplant kasundi puff pastry tart
Lamb and pomegranate filo pastry tarts
Chicken saté with peanut sauce
Chorizo and mozzarella involtini
Warm pastry timbales:
ash goat's cheese and thyme,carrot and tarragon
green pea and chervil, roasted beetroot and rosemary
Seared scallop on a Silver Spoon with cauliflower cream and truffle oil
Bite size wild mushroom and truffle pie
Veal and pancetta filet mignons with Béarnaise sauce
Crab and corn cake with avocado and coriander
Moroccan vegetable pastie with mint raita
Pithivier of slow roasted duck
Marinated lamb cutlet with sumac yoghurt
Signature beef bourguignon pies with mushy peas
Parmesan polenta with green olive tapenade and semi dried tomato
Steamed shitake mushroom gyoza with lime soy dipping sauce
Mini beef burgers with beetroot relish
Roast lamb, char grilled vegetables, mash and pea puree
Hokkein noodles, Asian vegetables and soy chicken
Bangers and mash: chipolatas, creamy mash and tomato relish
Roasted John Dory, couscous and preserved lemon yoghurt
Thai beef and rice noodle salad
Roasted salmon, peas, snap peas, beans and diced potato with mint mayonnaise
Duck and mango salad with roasted cashews
Blueberry and mascarpone tart
Lemon curd barquette
Triple chocolate brownie
Passionfruit curd cornet
Rose water meringues
Chocolate mousse shots
Sherry trifle in a glass with summer berries
Scallop ceviche with tobiko
Steamed pork & chive dumplings w dipping sauce
Seared scallop on a spoon with sauté zucchini and basil and almond foam
Cauliflower soup w smoked paprika oil & snipped chives
Bloody Mary oyster
Malaysian laksa w coconut prawn
For any enquiries or a quote please call:
JENNIE DELISLE (02) 9417 3878
email: food@silverspoon.net.au
