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Silver Spoon best ever chicken, chive and mayonnaise sandwiches
Roasted fennel, pumpkin, zucchini and parmesan frittata
Smoked salmon and herb cream cheese roulade with chervil garnish
Asparagus and herb ricotta barquette with minted lemon dressing
Vietnamese rice paper rolls with dipping sauce
Crisp chorizo and guacamole on croutons
Assorted sushi and nori with pickled ginger and soy
Confit tomato, black olive tapenade and goats cheese tart
Chicken liver parfait with cornichon on a crouton
Thai beef salad on a spoon with mint and lime dressing
Panini with vegetable antipasto, cress and rocket pesto
Roasted pear, caramelised walnut and goats cheese on croutons
Smoked trout barquette with wasabi cream and salmon pearls
Sashimi kingfish with ginger dipping sauce
Smoked salmon and herb crème fraîche on a potato rosti
Panini with rare roast beef, Béarnaise sauce and rocket
Seared sesame and nori crusted tuna with lime mayonnaise and micro herbs
Peking duck pancake with hoi sin and cucumber
Blue cheese and caramelised onion tart
Wild mushroom and spinach tartlet
Steamed chilli chicken dumplings with spicy plum sauce
Lamb and pomegranate filo pastry tarts with preserved lemon yoghurt
Chermoula crusted chicken on a skewer with raita
Coconut chicken sugar cane skewer with sweet chilli sauce
Parmesan grilled polenta with green olive tapenade and crisp prosciutto
Veal and pancetta filet mignons with Béarnaise sauce
Grilled corn fritter with avocado salsa and coriander
Confit duck canapé pie
Salt and pepper prawn har gow with dumpling sauce
Bite size porcini mushroom and truffle pie
Marinated lamb cutlet with sumac yoghurt
Wagyu beef and shitake mushroom pies with mushy peas
Mini beef burgers with beetroot relish
Roast lamb, char grilled vegetables, mint jus and pea puree
Hokkein noodles, Asian vegetables and soy chicken
Bangers and mash: chipolatas, creamy mash and tomato relish
Roasted John Dory, couscous and preserved lemon yoghurt
Thai beef and rice noodle salad
Roasted salmon with warm potato salad and dill hollandaise
Scallop ceviche with tobiko and baby cress
Steamed pork & chive dumplings with dipping sauce
Seared scallop on a Silver Spoon with sweet corn and truffle oil
Bloody Mary oyster
Silky cauliflower soup with truffle oil
Cumin scented tomato soup with pesto
Chicken and corn soup
Blueberry and mascarpone tart
Lemon curd barquette
Triple chocolate brownie
Passionfruit curd tartlet
Rose water meringues
Chocolate mousse shots
Sherry trifle in a glass
Tira mi su in a glass
For any enquiries or a quote please call:
JENNIE DELISLE (02) 9417 3878
email: food@silverspoon.net.au
Corporate Catering-Private Parties-Wedding Receptions-Conferences-Buffet-Barbecue-Cooking Classes-Team Building Events