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Entrée
Pressed smoked salmon salad w avocado & mango finished
w coriander gel & baby cress
Salad of goats cheese, roasted pear, caramelised walnuts & champagne vinaigrette
Main course
Roasted duck breast w griottine cherry sauce, parsnip timbale, baby beans & asparagus
Seared atlantic salmon lemon oil,baby potatoes & asparagus w a lime chervil hollandaise
Dessert
Tasting plate:
Baby passionfruit tarts, triple chocolate brownies, rosewater meringues and honeyed strawberries
Oyster bloody mary shooters
Seared scallop on cauliflower purée w truffle oil
Vietnamese summer rolls & peanut chilli paste
Kaffir lime chicken pieces w palm sugar glaze
Whipped fetta tarts w sumac roasted tomato & basil
Pannini rolls w rare roast beef, Béarnaise sauce & rocket
Steamed prawn wanton w dipping sauce
Tiny bowls of asparagus & pea risotto w crisp prosciutto
Grazing table with whole baked ham, gourmet cheeses, antipasto, crackers and breads
For any enquiries or a quote please call:
JENNIE DELISLE: (02) 9417 3878
email: food@silverspoon.net.au